The Recipe for More Than Enough

I often wonder what my life would be like if I stopped worrying? For starters I would have so much time on my hands that I could probably cure cancer or become a millionaire. Although, I am actually nowhere near science-brained enough to tackle cancer, other than with hippy plants and prayer. So that’s out. And I don’t care great deals about money to make being a millionaire an aim.

I just want to have somewhat fancy breads, cheeses and chocolate in my life, good company, and be able to get Sallie Mae off my back indefinitely. And uh… I mean if God threw an outdoorsy gent in there who happened to have a beard, I certainly wouldn’t complain…

But speaking of fancy breads and good company and the niceness of life and bearded gentleman… I actually have all of that already. Well, technically I don’t have a bearded gentleman per se. But I have a real solid bearded pal who envelops me in great big bear hugs and kisses my forehead from time to time. So it counts.

All of this is to say, I am not secretive about my freakouts. I pretty much always tell people when I am freakin’ out. The ranchers know when I am losing it, because I come over to their cozy hilltop log house and have coffee with them and probably wear them down with my words. And my girlfriends know because I have a brew and do it all over again. And then my sisters pick up the phone while I am driving and I love their sweet voices and I focus on the road, watching intently for deer and cry and then pray I don’t hit a deer for the third time. So yeah… I am not one of those bottle it up girls.

While being back in Wyoming and learning to be a rancher and experiencing some of the most incredible experiences to date involving roping and jam sessions and baby cows and cowboys have left me nothing short of awe-struck, I have had my moments of adjusting. Adjusting to life by myself. Adjusting to the prospect of turning thirty and wondering if I’ve mucked up somewhere along the line because I don’t have a baby or a ring on my left hand or enough money in my savings or checking for Bank of America not to punish me for having so little money.

All that is worry mixed in where a whole lot of splendor could be steeping. And all the worry had been doing was taking away from the simple splendor and God’s grace. I was noting the splendor sure, because I am drawn to that always, but I couldn’t stop the worry though. I said I was stopping and I tried to mean it, but I became overcome with worry again and again and again, until I called my mom one day in an absolute fit of overwrought histrionics and said I was worrying myself ragged and needed an escape.

I had talked to a lovely friend in Sheridan—on the other side of the mountain—who invited me to stay with her and I speculated to my mom about the costs of the miniature road trip. She insisted I go and told me not to worry over any of it. To treat myself to coffees at Andi’s and a sandwich at The Cowboy Cafe and a salad on the porch of The Sheridan Inn. I did all three and I let my breath out. Breath that had been terribly trapped in fits of anxiety deep in my core.

I stayed with my friend in her home that reminded me of my childhood best friends home. It was herbal-y and full of sunshine and twinkle lights and love. Oh my goodness but love was soaked in every molecule and fiber of that place! When my friend set down a cutting board of fancy cheeses, bread and veggies in front of me. When she poured me sun tea she’d had on the porch all day and her husband and I agreed it was good, but if we had a splash of bourbon… bourbon was added to the sun tea and I sighed merciful content. When she told me the story of how she happened to meet her husband on a plane when she had started to question if she’d ever find love again, I thought, okay not only is there love in this place, there is hope.

And I decided right then and there to give up my worry. Or do my very darndest to at least backseat the little brat who had been taking over the wheel of my life as of late. It was so sweet to sip on bourbon sun tea and breathe. And think of meeting someone in a fanciful way that didn’t involve my worried fitful brain and worst-case-scenarios. And later sit on one of the widest and most open porches in the west with a waldorf salad and A Moveable Feast and take pleasure in merely being. Just being alive here. Wasn’t that enough?

Of course it’s enough. Why do I get so gluttonous for more? Green-apple splashed salads on airy porches was enough. Bourbon sun tea with a darling of a girl and her love was enough. Sleeping soundly with the window open and a slight chill was enough. Going to visit my bearded friend because I knew he’d cuddle me—and play Scrabble with me. I was Twain, he was Faulkner, because we make Scrabble aliases. And make me laugh and generally help me to forget all about my incessant worry—for no other reason than because darn it all I needed to be cuddled (and maybe I missed him a wee bit). But that too was enough.

And the more I got to thinking about my life here, it dawned on me that the simple splendors plus the right amount of hope, minus substantial worry would be the recipe for more than enough. Then it’s funny how these things happen but I began to notice even more enoughs. I had so many enoughs overflowing my pockets, I was starting to feel jubilant. Like running through the rain yesterday and pausing thinking, my God do people realize how amazing it is to run in the rain and feel wet grass on their ankles? That got me through my entire day yesterday: wet grass on my ankles, while running to a barn in the rain. More. Than. Enough.

And when I would wake up and frantically search the bed for my worry, like uh-oh, you’ve had your fun, now girl get back to the business of bluesy terror over your life, I would calmly and rationally tell my brain: All those worries you worry over, welp, turns out majority of them cannot be solved in this instant before coffee, so uh… Worry, maybe you had best just skedaddle for today. And probably tomorrow while you’re at it. Because I am doing my best here. 

So here I sit. It is snowing and I am going to make sweet potato biscuits and cookies. I am tucked in at the rancher’s beautiful window-lit home for the day. And later, when the ranchers return, we are having kiwi margaritas. Yeah let that sink in, a kiwi… margarita. I don’t know, man, but bourbon sun tea and kiwi margaritas in the same week… I gotta say, that’s a whole lotta splendor goin’ on. And if you’re reading between the lines right, there’s not a whole lotta room for worry in between bourbon sun tea and a kiwi margarita. At least from what I understand about life.

 

Author: Cassandcastle

"Have you fantasized about this moment as much as I have?" That's what I am going to say when I finally introduce myself to the Parisian croissant. Also if I don't ride the Trans-Siberian Railway soon, what's my life all about? I like food, I like travel more. Or maybe vice versa. I can never decide.

2 thoughts on “The Recipe for More Than Enough”

  1. Beautiful…Your words are like butterflies….they transform and flow into painting a picture…..You write so beautifully…..<3 Oh yes, and please stop worrying….God has his plan for us all, and worrying will not change, nor improve any of His plans. Wake up each day with a smile and love in your heart. This life is a gift, embrace it and enjoy every second of every day. Hope to see you soon. Sandi

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s