Becoming a Rancher

A day in the life of...

I oftentimes wonder how my life unfolds so swimmingly. I tend to think of my life as an overflowing, haphazard basket of whimsy and want, so when it unfolds how I want it to, I am always taken slightly by surprise. I like to think I somehow manifested the wonderful happenings of my life, but that’s giving me far too much credit. Especially considering that half the time I am vexed with worry and doubt that the life I yearn for won’t pan out, or worse yet that I don’t deserve it.

So when I thought about making a go of this whole ranching business back in January/post-breakup, I really didn’t have overwhelming confidence in any of it. I simply hoped for the best and went forward. I wish I could say I had mountains of faith and that was the ticket, but I couldn’t muster much of that then either. I was simply trying my hand at that whole one foot in front of the other/keep breathing/don’t freak out business while throwing myself in the way of ranching possibility.

Where I found myself the other night was lying awake in bed in complete and utter awe of it actually happening. Ranching that is. I was playing the events of the day over and over in my mind in wonder and gratitude, thinking how could it be? I thought, sure, I had wanted it real bad. So bad in fact I was scared of how much I wanted it.

And it happened. It simply happened.

In spite of my fear that it wouldn’t, it happened anyway. I sighed in delirious contentment and thought if there was a lesson in all of this, it was that I probably needed to believe more in the beautiful possibilities and yearnings of my heart, because they clearly were not steering me wrong.

So about that day, the one that kind of sealed the deal on my feeling like a rancher. Let me wax poetic for a spell.

I have been shadowing in the arenas of cheese-making, cow milking and brandings with the kindest and most patient ranchers this side of the Mississippi—at least in my humble opinion—but also the ones most likely to help me accomplish my ranching goals. Not many tasks have made me feel as accomplished as making homemade mozzarella by myself, which I did this week. Or milking a cow, which promptly shimmied up the list as well.

I had actually been yearning to milk a cow since first arriving in Hyattville. I’d even watched my friend do it dozens of times over the past few months. But when she finally gave me the go ahead to milk Daisy while she left to go run an errand, I panicked slightly, wondering how she had so much confidence in me with her rather large and slightly intimidating animal.

Okay, I had thought, hopefully, I can do this. I got the milk pumping machine on Daisy with no incident with my friend’s supervision before she left, giving me instructions on when to pull the pumps off. I nodded brightly, trying not to show my nerves. I could do this, I repeated to myself. I could milk Daisy and not over-milk her or under-milk her. Was that even possible, I wondered. If it was, I knew I would be the one to accidentally do it.

I kept tabs on Daisy and patted her side lovingly, like I had seen my friend do, and said nice things to her, so that when I had to walk around her backside she wouldn’t kick me for being an imbecile. Not that I really thought I would get kicked, but nonetheless, I hoped Daisy sensed my timid awe of her size and milking abilities.

According to my friend, all the udders would be soft once she was done milking, and all but one was, so I kept trying to urge that one along while continually checking on it and growing slightly worried about whether I was doing something wrong. I kept walking around her and checking the udder in question and the milking machine, when I saw the barn door open and a very nice fella from town poked his head in and smiled at me, asking if I was alone today.

“Yes!” I exclaimed, deeply relieved to have a second opinion on whether I was over-milking poor Daisy. “Could you perhaps have a look and tell me if she is done milking, because I am not exactly sure…” I ventured.

He stepped in, walked around and had a look. “I’d say she’s done.”

“You’re sure? Even that one back there?” I pointed to the udder in question that I was concerned about. He checked and nodded.

Phew, I thought with deep relief. I unhooked the machine and walked around to unlock the barn door. I unhooked the latch that held her neck in place for her to enjoy hay and oats while being milked. I then moved the posts that lined up next to her body, and told her, “alright you can go now sweetheart,” with gratitude that she had tolerated my slight ineptitude with such sweet cow aplomb. She backed up to get out the door and then stared at the still closed door with me now on the other side of her.

Well crap. I had unlocked the door, but didn’t open it for her to get out.

“Okay, one second,” I said apologetically, shimmying under the posts to get back to the door while she politely backed up excusing my error. I am certain Daisy is the loveliest and most gracious cow, because I bet if she could have, she would have rolled her eyes at me.

I let her out.

I had done it. I had milked a cow and no one got hurt. Not me, nor Daisy. Sweating slightly, I wiped my brow, finally feeling confident to make my morning cup of coffee.

Now as if milking a cow all by myself—well with a smidgen of oversight from a very kind sir—wasn’t enough to make my ranching dreams seem like a reality, I was informed that on that very same day I would get to go on horseback to help move cows for a branding.

Moving cows by horseback was something I had been itching to do ever since I had first laid eyes on this occurrence in the West many months prior. Later that afternoon I came back to the ranch to help gather up the horses, saddle them and get ready for the branding. I use the term help very loosely as my friend’s husband, who is even more lovely and gracious than Ms. Daisy, did all the gathering of the horses and showed me how to saddle, while still doing the bulk of the work himself.

I mounted my horse Oscar, loosely holding onto the reins, and mentally trying to conjure up all the things I remembered about horses and maneuvering from my years of sporadic riding lessons. I also mentally tried to communicate with Oscar, to please cooperate with me and not make me look bad in front of all the cowboys—this includes the cowgirls, I just deeply enjoy the term cowboys—that were now mounted and ready on their horses. Most of them had on chaps and cowboy hats and some were holding ropes. I felt a heady anticipation.

As soon as we began to move, however, Oscar picked up speed seemingly wanting to go into a trot, while I pulled back on the reins as no one else was going that fast. He clearly had not heard my mental message. He did his speed up and go business for a bit while I tried to pull him back. His response was to shake his head, no, and try it again. Until we got to a river crossing where he seemed altogether hesitant to go across. I urged him forward, until finally with us near the end of the grouping, he crossed and then began to pick up speed once more.

I tried my best to steer him and rein him in, but he really wasn’t having it. By this point we had gotten to where the cows were and were guiding them back toward the corral. Oscar wanted to run forward still and I didn’t want to be the one person mucking up the whole cow moving effort.

By this point my friend motioned me over to her, to grab one of my reins, holding it along with her own reins until we got back. I should have felt slight mortification over being an incompetent horsewoman in front of all these awe-inspiring ranchers and ropers, but I didn’t care, because with Oscar now being handled and seemingly calm, I could bask in my first experience of moving cows. And take in the scenery.

I happily swayed in my saddle while watching the baby calves trot alongside their mamas. The afternoon radiated warmth from the strong spring sunshine, while the rich green grass was a perfect contrast to the blue grey mountains along the horizon. I watched the others on their horses and wanted to fold up the field like a fresh sheet, with all its accompanying animals, cowboys and feelings of western grandeur and timelessness and put it in the linen closet of my mind.

Later I lazily leaned against a fence watching the men rope the calves, feeling much less flustered this time, than my first time at a branding. This was now my third branding, so I felt I could probably even contribute.

My ranching friend who was roping asked why I didn’t bring my rope. And I laughed, pointing out that everyone present would have to possess a lot more patience for the day and expect no calves to be roped if I was left with that daunting task.

Later I sat on a flatbed trailer while watching the men rope and drag the calves ready for branding, while a young tough girl I fiercely admired for her wrangling abilities, gave the little ones their shots.

When it was all over, food was lined up on truck beds in vast quantities, while a bottle of Crown Royal was passed around. I was offered a swig, though I did nothing of note to warrant my earning a drink, but I tipped the bottle back and drank anyway. It singed down my throat but felt nice, and I quipped, “that’ll put hair on your chest!”

“I hope not!” the cowboy who had given it to me said aghast, “If I thought that, I wouldn’t have given it to you!”

I laughed and waited until everyone who had worked much harder than I had got their heaping plates of pastas and BBQ’d meat and strawberry rhubarb pie and beer.

I helped myself to all of the above, except beer and was just helping myself to more German chocolate cake, when my friend asked if I wanted a beer. I said yes and he brought me a Coors. I gulped it down in between bites of cake and thought, Coors and chocolate actually are a mighty fine combo. Perhaps the new best combo of my life.

And that’s when it really hit me.

The moment was freaking perfect.

The beer and cake, the temperature dropping in the air, a couple cows come to watch the feasting and us, the ranchers milling about visiting after a hard day’s work of roping, castrating, branding and being in the saddle. And I deeply admired all of them and felt that it was an immense privilege and honor to know people like this, but furthermore to even be included in this sacred part of the West.

It was such an exceptionally rare moment of peace for me that I asked myself if the moment or even the whole day could’ve been made better by any of the things I normally fret about. If I had a husband or babies or health insurance would my beer and cake have tasted sweeter? Would my saddle have felt smoother? Would the air have been warmer? Would the cowboys’ smiles and generosity of spirit been brighter?

No. There was no doing anything to that day to top it in my mind or to take away from that simple state of wondrous being and belonging. If I could make these Hyattville ranchers fields forever fertile and their cattle extra plump and their beer and whisky even finer, I would, to show them how grateful I am for what they’ve given me.

Unfortunately I don’t wield that kind of power, so my honest hope is that I become half as incredible a rancher as any of them, and maybe one day really can rope a calf from atop my horse. And perhaps remember that the next time life’s problems seem a little out of hand, that it’s nothing a Coors and cake probably couldn’t solve.

The Recipe for More Than Enough

Musings

I often wonder what my life would be like if I stopped worrying? For starters I would have so much time on my hands that I could probably cure cancer or become a millionaire. Although, I am actually nowhere near science-brained enough to tackle cancer, other than with hippy plants and prayer. So that’s out. And I don’t care great deals about money to make being a millionaire an aim.

I just want to have somewhat fancy breads, cheeses and chocolate in my life, good company, and be able to get Sallie Mae off my back indefinitely. And uh… I mean if God threw an outdoorsy gent in there who happened to have a beard, I certainly wouldn’t complain…

But speaking of fancy breads and good company and the niceness of life and bearded gentleman… I actually have all of that already. Well, technically I don’t have a bearded gentleman per se. But I have a real solid bearded pal who envelops me in great big bear hugs and kisses my forehead from time to time. So it counts.

All of this is to say, I am not secretive about my freakouts. I pretty much always tell people when I am freakin’ out. The ranchers know when I am losing it, because I come over to their cozy hilltop log house and have coffee with them and probably wear them down with my words. And my girlfriends know because I have a brew and do it all over again. And then my sisters pick up the phone while I am driving and I love their sweet voices and I focus on the road, watching intently for deer and cry and then pray I don’t hit a deer for the third time. So yeah… I am not one of those bottle it up girls.

While being back in Wyoming and learning to be a rancher and experiencing some of the most incredible experiences to date involving roping and jam sessions and baby cows and cowboys have left me nothing short of awe-struck, I have had my moments of adjusting. Adjusting to life by myself. Adjusting to the prospect of turning thirty and wondering if I’ve mucked up somewhere along the line because I don’t have a baby or a ring on my left hand or enough money in my savings or checking for Bank of America not to punish me for having so little money.

All that is worry mixed in where a whole lot of splendor could be steeping. And all the worry had been doing was taking away from the simple splendor and God’s grace. I was noting the splendor sure, because I am drawn to that always, but I couldn’t stop the worry though. I said I was stopping and I tried to mean it, but I became overcome with worry again and again and again, until I called my mom one day in an absolute fit of overwrought histrionics and said I was worrying myself ragged and needed an escape.

I had talked to a lovely friend in Sheridan—on the other side of the mountain—who invited me to stay with her and I speculated to my mom about the costs of the miniature road trip. She insisted I go and told me not to worry over any of it. To treat myself to coffees at Andi’s and a sandwich at The Cowboy Cafe and a salad on the porch of The Sheridan Inn. I did all three and I let my breath out. Breath that had been terribly trapped in fits of anxiety deep in my core.

I stayed with my friend in her home that reminded me of my childhood best friends home. It was herbal-y and full of sunshine and twinkle lights and love. Oh my goodness but love was soaked in every molecule and fiber of that place! When my friend set down a cutting board of fancy cheeses, bread and veggies in front of me. When she poured me sun tea she’d had on the porch all day and her husband and I agreed it was good, but if we had a splash of bourbon… bourbon was added to the sun tea and I sighed merciful content. When she told me the story of how she happened to meet her husband on a plane when she had started to question if she’d ever find love again, I thought, okay not only is there love in this place, there is hope.

And I decided right then and there to give up my worry. Or do my very darndest to at least backseat the little brat who had been taking over the wheel of my life as of late. It was so sweet to sip on bourbon sun tea and breathe. And think of meeting someone in a fanciful way that didn’t involve my worried fitful brain and worst-case-scenarios. And later sit on one of the widest and most open porches in the west with a waldorf salad and A Moveable Feast and take pleasure in merely being. Just being alive here. Wasn’t that enough?

Of course it’s enough. Why do I get so gluttonous for more? Green-apple splashed salads on airy porches was enough. Bourbon sun tea with a darling of a girl and her love was enough. Sleeping soundly with the window open and a slight chill was enough. Going to visit my bearded friend because I knew he’d cuddle me—and play Scrabble with me. I was Twain, he was Faulkner, because we make Scrabble aliases. And make me laugh and generally help me to forget all about my incessant worry—for no other reason than because darn it all I needed to be cuddled (and maybe I missed him a wee bit). But that too was enough.

And the more I got to thinking about my life here, it dawned on me that the simple splendors plus the right amount of hope, minus substantial worry would be the recipe for more than enough. Then it’s funny how these things happen but I began to notice even more enoughs. I had so many enoughs overflowing my pockets, I was starting to feel jubilant. Like running through the rain yesterday and pausing thinking, my God do people realize how amazing it is to run in the rain and feel wet grass on their ankles? That got me through my entire day yesterday: wet grass on my ankles, while running to a barn in the rain. More. Than. Enough.

And when I would wake up and frantically search the bed for my worry, like uh-oh, you’ve had your fun, now girl get back to the business of bluesy terror over your life, I would calmly and rationally tell my brain: All those worries you worry over, welp, turns out majority of them cannot be solved in this instant before coffee, so uh… Worry, maybe you had best just skedaddle for today. And probably tomorrow while you’re at it. Because I am doing my best here. 

So here I sit. It is snowing and I am going to make sweet potato biscuits and cookies. I am tucked in at the rancher’s beautiful window-lit home for the day. And later, when the ranchers return, we are having kiwi margaritas. Yeah let that sink in, a kiwi… margarita. I don’t know, man, but bourbon sun tea and kiwi margaritas in the same week… I gotta say, that’s a whole lotta splendor goin’ on. And if you’re reading between the lines right, there’s not a whole lotta room for worry in between bourbon sun tea and a kiwi margarita. At least from what I understand about life.

 

Covered in Romance

Musings

Green acres is the place to be
Farm living is the life for me
Land spreading out,
so far and wide
Keep Manhattan,
just give me that countryside.

You know what’s funny about this song lyric? I used to sing the other verse, Gabor’s line that went like this:

New York
is where I’d rather stay
I get allergic smelling hay
I just adore a penthouse view
Darling, I love you,
but give me Park Avenue.

Back when all I wanted in life was New York and Park Avenue. Don’t get me wrong I am still crazy about New York City. I love Zabar’s coffee and fondly recall every Sunday riding the subway all the way up from Brooklyn to the Upper West Side to get me a bag. Then the whole subway ride home the smell of Zabar’s roast would fill the subway car and my nostrils.

I loved walking up and down the city streets looking for used book shops and bakeries, or the perfect slice of pizza. I once went kayaking on the Hudson’s choppy waters with my sis and we paddled to and fro in our small buoyed off area, giddy and light as the waves. Walks through Central Park midday and runs across the Brooklyn Bridge at night, will always make me happy that I at least tried on city life like a promising pair of jeans.

But see, I had it wrong. I don’t prefer a penthouse view, or Park Avenue, though both those things are perfectly lovely and I can appreciate them from a vacation-y standpoint. I do want land spreading out far and wide. And farm life, oh gosh, yes please. I will happily shovel manure or attempt to mend a fence, or lay pipeline. Which is what I got to try out this weekend. Well the pipeline part at least.

I worried before I actually began this new farming/ranching endeavor that maybe I was romanticizing it. I have been told I do this. I once spoke with a Navy recruiter on a whim and boldly told my mom some hours later that I was joining the Navy. She looked properly aghast as I had never once expressed even an iota of an interest in the Navy.

“Don’t be impetuous, Cassandra,” my mom said. I actually didn’t know what that word meant until that moment, when my mom expounded upon her point. “Why do you want to join the Navy?”

“I’ve always loved the sea and I would love a life at sea!” I exclaimed, getting my shackles up for what felt like non-support, when my mom truly is the most supportive mom out there. Especially in regards to my mostly rash decisions.

“The Navy is not romantic like you are imaging life at sea to be.”

And the moment she said those words I began to consider the version of the Navy I played out in my mind, versus what the Navy would actually entail. I saw myself in some sort of fetching romper and sea cap looking out of a telescope on a ship with sails. When in reality I would be on some behemoth steel vessel, probably in the bowels, and more than likely doing grunt work in a grey janitorial looking uniform that enunciated my plump midsection.

My mom simply asked me to consider my decision on the Navy for a month and see how I felt at the end of that time. A few days later, I had already admitted to myself that my mom knew me pretty stinking well. I was romanticizing the Navy quite heavily. And in all actuality, I would probably despise it. Especially all that authority and getting bossed around.

So, yeah, that was an instance—among many if truth be told—where I romanced the pants right off of something altogether not that romantic. Now people, have been hinting that maybe I am doing it with this ranching business; even the ranchers themselves have pointed out to me—when my face lights up with glee talking about how badly I want to learn ranch work—that it’s not all that romantic. And I politely nod, while thinking, yeah, sure okay. Says the person in a cowboy hat, covered in workin’ grit, working the land and cattle all day long. Sure, no romance my arse. You’re covered in romance!

Except I don’t say that.

Because, a small, teensie part of me feared maybe they were right. What did I know about ranching? Sure I understood it was buckets full of work and grime and sweat and uncertainty and feces and death, and maybe all I was seeing were the Western hats and cowboy drawls and horses and painting all this poetry when I had no right? What did I know?

Well, nothing really, until I gave it a whirl which I did this weekend. I went out to a friend’s ranch to help them with laying some irrigation pipeline. She had texted to ask if this was something I would be interested in helping with or shadowing. I said yes with all the enthusiasm that I had once reserved for attending  a Fashion Week event at the Plaza. Although I was so nervous about that experience that I needed to take half an emergency Xanax to muster up the will to hobnob with models.

I had ample nervousness about failing at ranching, or worse being wrong about it—that maybe there was no romance—and I would yet again be altogether wrong about myself and then what? But I had no emergency Xanax this time and if I had, I wouldn’t have taken it.

I threw on jeans, my cowboy boots and a somewhat worse for wear Wyoming tee and drove out to the ranch. My friend met me, introduced me to her husband and children while giving me a cursory explanation of the day’s workload. For the first half of the day I mostly just followed around dumbly, as I had no idea about laying pipeline or where to insert myself to be of help, when everyone seemed to have a handle on things. Though, once in awhile my new friends would ask me to hand them wrap-around tape or a pen, or a power-saw and I happily obliged.

Soon enough though I was climbing down into ditches to help maneuver pipeline. Then I got to help lift the gigantic pipes, handing them to the men at work in the ditches. I began to get just a smidge dirty and when hours later the sun began setting in the Western sky, I felt it. I felt the romance. It was there alright. Though I had done nothing fundamentally difficult yet, and while I was mostly an accessory to the irrigation process, I felt it. The fresh air on my arms, the hard dirt sloughing against my boots, the heaviness of the pipeline. And all that besides, I felt the importance of this work.

The importance of it to farm land, to grow a crop, to feed animals and therefore feed people. And I adored it. I adored all of it. I liked being in farm trucks that had a thin layer of dirt covering the dashboard; the smell of hard work permeated in the seats. This is how I remember my grandpa’s truck smelling when I was a child. He owned a drywall business that my uncles now run and their trucks too, have this smell.

I realized this wasn’t something new to me; this was something already intrinsically in me, that I had adored since childhood. Riding down dirt roads in trucks, having my uncles take me out to the woods beside my grandparents house to teach me how to shoot bow and arrows and guns. They were not only outdoorsmen, but working men and I idolized them not only for their work ethic, and love of God’s vast landscape, but because they could build something out of nothing with their bare hands.

This all came flooding back to me sitting in a dirt covered Ram that impressed me with its power in hauling massive farm equipment up a steep hill while I sat in the passenger seat, admittedly beside myself in the romance. Yes, I was not mistaken, the romance was there. It was in the work truck, in laying pipeline, in the Wyoming hills and in ranchers who believed in their work and purpose, even if it was grueling work with no guarantees.

I was deeply relieved to find that I had been right. There was romance here and I wanted to uncover more of it.

I came back the next day, eager to do more, to learn more about laying pipeline, to feel somehow instrumental in this process. And my friend’s father in law who was sitting high atop a John Deere excavator for digging the ditches, hollered down, “you came back for more?”

“I did!” I beamed, “I loved it. This is definitely the life for me.”

He beamed back and said, “I like her.” And then began to sing, “Farm living is the life for me…”

This Ranching Business

Musings

I have been living in Hyattville, Wyoming—population 75—for just under a week. On the first morning after I arrived, shaking the dust off of my nerves from my harrowing GPS debacle, I happily sipped fine coffee in an even finer log cabin.

The woman who the log cabin belonged to was a friend of a friend who I had been communicating with about ranching before moving to Hyattville. She insisted I stay with her when I first arrived, putting me up in her guest room, feeding me dinner that she’d set aside, and generally being as hospitable as people in Wyoming are known to be.

The next morning, her father was preparing to go to the ‘old timers’ coffee at the local community center, while my gracious hostess caught up on some work. She mentioned to her father, however that he should invite me along.

“Is that allowed,” I asked somewhat bemused.

“Oh yes, you can come,” her father said.

I was not going to decline an invitation for coffee—old timers or not—especially in my new town heavily populated by ranchers. There was work to be done, and step one was getting to know people.

We arrived at the community center where I saw two men already seated sipping coffee. They did the ol’ cowboy head nod at me—looking very rancher-esque in Carhartts and boasting weather-crinkled skin. The skin of the working man—and smiled while my new friend did introductions. They continued visiting, until a natural lull in the conversation occurred and they turned their attention to me, peppering me with questions. Being un-shy and someone who loves meeting new people, I happily answered their questions.

Another man ambled in, poured himself a cup of coffee, sat down and began to tell a story of a trapped cow. I listened raptly. The same way I was listening earlier when the men talked about cribbing horses, using the term, ‘cribbing old fool.’ I was delighted and wanted to take notes but didn’t want to seem overeager.

Then the new fella, a bit younger than the two old-timers and sporting a worn cowboy hat, asked my name, and offered to top off my coffee cup.

We delved into another conversation about how I really wanted to learn ranching.

“You should’ve been with me this morning then, trying to get that cow out,” the younger cowboy chuckled. I wish I had been there this morning, I thought to myself.

Then I piped in with my story.

“Ya know, a friend of mine gave me some ranching advice,” I said, “he told me all I had to do was remember to close the gate and make sure my truck was full of gas and I’d be alright.”

They laughed and said that was pretty good advice, but I kept on and told them the story of my getting to Hyattville, following the rogue Google advice and how I didn’t gas up when I had the opportunity, causing my extreme anxiety while being lost in the Wyoming wilderness, finishing with, “and so I failed my very first piece of solid ranching advice which was, ‘always gas up the truck!'” to which they all burst out in greater laughter and one of the old timers chimed in with, “but there’s a third piece of ranching advice you need to know…”

I looked at him expectantly.

“Never listen to your GPS.”

More rounds of laughter burst forth and the younger cowboy got up to go and commented, “Well I’m glad I stopped in today, this was exciting.”

I was glad I came too. I learned about cribbing. Sort of. And hobnobbed with real ranchers. And best part of all, made them chuckle with my idiocy. Honestly, I’ll take it.

The rest of the week passed in my learning my way about town. That took about 1.5 minutes. I went to Wednesday’s pizza night at the old saloon, where I met still more ranchers. My gracious hostess took me to see the Medicine Lodge archeological sight and upwards into the high foothills where I glimpsed every mountain range in Wyoming as far as the eye could see. Literally I could see the mountains as far as Yellowstone.

I went on runs to explore the hills and creeks nearby, and counted the cars that would pass. The most I saw was on a Friday night for a grand total of 3. I settled into my new and temporary home, which is a friend’s place he has on hand for Wyoming visits, while he resides in Texas. He also owns a ranch here.

I slept the first three nights with one eye open, reacquainting myself to the intense and deep quiet of Wyoming. The kind of quiet that comes with being able to keenly hear an animal sniff about the house, a deer prance past, or the bed creak beneath my weight. Every sound had me thinking: ghost! or scenes from the movie The Strangers which I am still kicking myself for watching.

I met up with an old cowboy pal of mine in Cody on Saturday and he told me this fantastic story about putting out a fire once on Halloween at an old hotel. He said that he and another firefighter saw a man in horns coming out of the smoke, looking remarkably like the devil.

“If that’s who I think it is, we’re never putting this fire out,” my friend said to the other firefighter.

Turns out it was the bartender in a devil’s costume.

I then went and checked out the dude ranch I will be working at this summer tucked neatly between Cody and Yellowstone, nestled between bluffs and canyons. I was in heaven and already picturing drinking my morning cup o’ Joe on the big homestead porch overlooking the mountainous terrain.

I drove back to my sleepy little ranching town and happily dozed by nine, my vigilant ghost-watch forgotten.

I awoke on Sunday excited about church. It was a short walk, as the church happened to be on my street.

Being heavily neurotic, I arrived ten minutes early to a completely empty church other than the pastor. Slightly stricken, I asked, “did I miss it?!”

She smiled and said, “no. It’s a small town and they’re like New Yorkers. They’ll all arrive at about two minutes til.”

I was relieved. The pastor asked if I was new in town and I told her yes, that I was here to dabble in ranching.

“Are you a writer?” she asked, taking me by surprise. Although instantly I felt flattered.

“I am,” I said.

“It takes one to know one,” she smiled, eyes twinkling. Color me more flattered, I thought sitting down. She then came back to ask if I wanted to read scripture in the service. I did and took my part very seriously, finding which scriptures I needed to read and marking them in the Bible beforehand.

I recognized one of the old timer cowboys from coffee and his wife, and waved. And several other townspeople came and introduced themselves.

The service was sweet and traditional and the hymns reminded me of my childhood and I sang them slightly teary-eyed as I am that way.

Afterwards, I met a woman who owns a sheep farm and I expressed my interest in seeing her farm, and another woman offered me fresh eggs, while still another woman asked if I wanted to carpool to a Lenten luncheon later in the month. Small town Wyoming. You gotta adore it.

And so here I sit. Upon a new week. I went to old timers coffee again this morn and was delighted when a rancher referred to a truck as an ‘outfit.’ I had brought my notebook this time, on the ready; though I was too self-conscious to take notes. But I listened and was gleeful when they would turn and ask me something, calling me young lady.

At any rate, no one has needed me yet, or maybe they aren’t taking me seriously with how eager I am about terms like ‘outfit’ and ‘cribbing,’ but they’ll come around. They’ll have me on board. And then we’ll see what this ranching business is all about.